Pu-erh Tea

Pu-erh or Pu’er is a variety of fermented and aged dark tea produced in Yunnan province, China, and named after Pu’er City.

A unique form of tea, named after the town of Pu Er in Yunnan province, that has a completely different processing method,and usually taste, to other teas. Made from a broadleaf variety of the tea grown in Yunnan, it is initially processed like a green tea. However things then change radically! The dried tea is then aged in a dark location – often for many years. During this time the tea undergoes a form oxidation caused by the growth of yeast on the tea – in just the same way that wine is produced. Though the tea appears like a black tea, this secondary oxidation produces a tea that has an absolutely unique taste. When done right – again just like wines – it results in a tea that has an amazing bold, strong taste and aroma!

This process is a Chinese specialty and produces tea known as Hei Chá (黑茶), commonly translated as dark, or black tea (this type of tea is different from what in the West is known as “black tea”, which in China is called “red tea” 红茶).

Pu-erh tea is sometimes called the diet tea. Pu Erh teas (or Pu’er teas) are aged for 15 years and known for their rich earthy flavor and medicinal qualities. Buy Organic Pu-erh Tea from China, Shop Pu-erh Tea and other loose leaf tea online. Visit Ito En to discover the health benefits of drinking loose leaf Pu-erh teas.

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