250g Premium Taiwan Jin Xuan Milk Oolong Tea Slimming Tea Chinese Tea

Item specifics

  • item Type: Oolong Tea
  • Grade: Premium
  • Shelf Life: 24months
  • Age: New
  • Style: Loose Tea
  • Packaging: Vacuum Pack
  • Certification: QS
  • Variety: Taiwan Oolong Tea
  • Weight (kg): 0.25
  • Type: Taiwan Oolong Tea
  • Style: Compressed Tea
  • Type: Taiwan Oolong Tea
  • Specialty: Health Tea, Organic Tea, Slimming Tea
  • Place of Origin: Taiwan
  • Sku: O-JXMOO4
  • is_customized: Yes

Product Description

2016yr 100g High Quality Organic Bai Hao Yin Zhen White Tea Bai Hao Silver Needle White Tea Food Chinese TeaUSD 9.28/bag250g New Spring Chinese Longjing Green Tea* Long Jing!Dragon Well Green Tea FoodUSD 10.17/pack250g Spring Dragon Pearl Jasmine Green Tea Jasmine Dragon Ball Slimming Tea Chinese Tea FoodUSD 43.59/bag250g Spring Premium Tie Guan Yin Oolong Tea Slimming Tea Chinese Tea Chinese Green Tea FoodUSD 33.99/pack250g Premium Black Tea*Yunnan Black Tea Dian Hong Black Tea Mao Feng China Black TeaUSD 23.98/bag50g Premium Wuyi Da Hong Pao Mini Tea Cake* Big Red Robe Food Oolong TeaUSD 10.98/pack250g Supreme Taiwan Alishan High-Mountain Oolong TeaUSD 33.99/pack250g Black GABA Oolong Tea*Supreme Organic Taiwan High Mountain GABA TeaUSD 35.99/pack

Premium Taiwan Milk Oolong Tea

1023456

Description

Premium Taiwan Jin Xuan Milk Oolong Tea Slimming Tea Chinese Tea

1

Tea Processing

Plucking-Withering-Shaking-Stir Fixation-Rolling-Drying

Place

Taiwan

Grade Quality

Superfine,Premium, Supreme,Superior, Nonpareil

Brewing way

Water : 100°c Or 212F Tea: 6 gram

The soup and the taste

1. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy ;

2.It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk into a lingering, sweet-green aftertaste.

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

What is Premium Taiwan Milk Oolong Tea?

Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First, the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed.

Brewing Guide:Simply take 5 grams of GABA tea leaves and add about 3 or 4 cups of hot water. Let the tea sit for about 10-25seconds(it depend on you, if like strong taste, maybe more seconds)and strain the tea to separate the leaves. The tea can be kept warm in a thermos or can be chilled. Iced GABA tea is particularly refreshing in the summer time, so you may want to keep a pitcher of it in your fridge.

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