Free shipping Chinese Fuding White Tea,350g Super Grade All Buds Sessile Silver Needle natural herbal tea cake

Item specifics

  • item Type: White Tea
  • Grade: AAAAA
  • Shelf Life: 730
  • Age: New
  • Style: Compressed Tea
  • Packaging: Bag
  • Certification: QS
  • Variety: White Peony Tea
  • Weight (kg): 0.350

Product Description

More different (11 11 activities) Chinese tea please click here.

QQ20161031233052

Fuding white tea: Fuding white tea has a unique geographical, process and effectiveness of unique natural characteristics. Chinese Pharmacological evidence, white sex cool, elimination heat pathogenic fire, cool detoxification, has healing effect. Celebrity Qing Zhou Liang workers "Min small mind" contains: "Silver Needle Pekoe, produced Taimushan hung snow cave, the nature of cold, reactive with horns, is the rule of the holy measles medicine." Especially with the United States and Europe in recent years on White Tea-depth study found that compared to other teas, white tea lowest content of free radicals, flavonoid, amino acid content than other teas average, have lower blood pressure, blood fat, lowering blood sugar, anti-oxidation, anti-radiation, anti-tumor, immune system cells secrete interferon increased five-fold and so on. TB2uk11XVXXXXbFXpXXXXXXXXXX-1797921332TB2zCO1XVXXXXaWXpXXXXXXXXXX-1797921332TB2pra2XVXXXXXXXpXXXXXXXXXX-1797921332TB2FH52XVXXXXcLXXXXXXXXXXXX-1797921332TB2sce2XVXXXXcBXXXXXXXXXXXX-1797921332TB29m91XVXXXXa1XpXXXXXXXXXX-1797921332TB21S11XVXXXXa5XpXXXXXXXXXX-1797921332TB2vONJbpXXXXXAXpXXXXXXXXXX-1797921332TB2d1xMbpXXXXb5XXXXXXXXXXXX-1797921332TB2_MNFbpXXXXa8XpXXXXXXXXXX-1797921332 [How to brewing tea] 1 large selection of brewing tea can avoid tea pot belly too thick, the proposed material should choose clay pots, purple sand pot; 2, brew tea with about 5-10 g, suitably 95-100 degrees boiling water. Brewing time 1-3 minutes, watching his soup, like red When the wine is better. For longer is black, is not good. Shades according to personal preferences can be determined brewing time; 3, moist bubble tea is brewing indispensable process. Warm bubble tea can remove dust, wake up tea "Jervis" Brewing speed should be fast; 4, should drink hot tea smells, toast nose, you can feel Chen aromatic flavor nostrils, a sense of elegance Qinxin leisurely; 5, the intentions of fine chemicals Pu\'er, sipping entrance, before they can obtaining the true rhyme, feel tea penetrate teeth, bleeding gums Qin, mouthful aroma, sweet Dew "fluid", refreshing, lingering thirst, this is the best feeling Puer "back to rhyme." Brewing Pu-erh Tea in the Traditional Chinese Method In preparation for brewing your Pu-erh tea in the traditional Chinese way, you will need to gather several materials, which include your gaiwan, or covered bowl, which is used to hold the tea and brew the tea leaves in. You will also need what is called a “fair cup” which you will pour the brewed Pu-erh tea into before serving it into your teacups, which you will need as well. Finally you will need your loose-leaf-pu-er tea leaves. UT8Jq1CXadaXXagOFbXUHLB1LEjzFVXXXXX9XVXXq6xXFXXXK891011UT8ljOBXfdXXXagOFbXZhz-fileserver-upload3_hibfy425hz-fileserver-upload3_hibfy427

Leave a Reply

Your email address will not be published. Required fields are marked *