Made in1970 Oldest Ripe Puer Pu er Tea ansestor antique,honey sweet,dull-red Puerh tea,Green Food Health Care freeshipping

Item specifics

  • item Type: Pu'Er Tea
  • Grade: AAAAA
  • Shelf Life: the older the better
  • Age: 31 – 40 Years
  • Style: Compressed Tea
  • Packaging: Bowl
  • Certification: QS
  • Weight (kg): 0.320-0.350
  • is_customized: Yes
  • Puer production process: Traditional handmade
  • Year of Puer tea: 30years (including) -40 (not included)
  • Specialty category: Puer Tea
  • Province: China Yunnan Province
  • City: Xishuangbanna Dai Autonomous Prefecture

Product Description

You can Click the fllowing link to Get $1.00 off on orders over US20.00http://www.aliexpress.com/store/sale-items/233867.html?promotionType=fixed Our store\'s Tea is 100% high quality, pure and natural.It passed the strictly checking from quality supervision department.Only three cups make you relax,healthy and refreshing every day A cup of Tea in the morning, refreshing and energy to work for one day. A cup of Teain the afternoon, regulate endocrine, beautiful temperament from the inside out. A cup of Teain the evening, relieve fatigue and easy to sleep.

This tea cake is made of tea leaves plucked from wild tea trees. It is produced in 1970 by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea cake is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.

This old tea is made from ripe leaves grown on wild tea trees hundreds of years old. Hope you will be the one of the fortunate ones who buy at this very advantageous Discounted Product.

Note: Because of the production time is too long,the original packaging has been damaged.So it will repackaging by paper or Environmental closure pockets when the goods sent out.

Main figure in order to better display products,so there have 7pcs puer tea.the price is for one piece,and one piece is about 330-357 grams.because the puer tea is oldest,so the weight will a little lose,i hope you can understand.

This44- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.

This44- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.

This44- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.

This44- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.

This44- years old tea is made from raw leaves grown on wild tea trees hundreds of years old.Hope you will be the one of the fortunate ones who buy at this very advantageous discount.

Tea Types

Preservation methods

Brewing method

tea consumption

water temperature

Time

The Number

Of brewing

water : purified

The amount of water : about 150ML

Tea set : teapot, glass

Green Tea

Freezing,Drying,sealing

4 – 5 g

75-80

10-30secs

5-7cups

Black Tea

Freezing,Drying,sealing

4 – 5 g

85-90

10-30secs

5-7cups

Oolong Tea

Freezing,Drying,sealing

5 – 6 g

95-100

10-30secs

5-7cups

Pu er Tea

Drying,Ventilation

5 – 6 g

95-100

10-30secs

5-7cups

Flower Tea

Freezing,Drying,sealing

4 – 5 g

90-100

10-30secs

5-7cups

Fruit Tea

Freezing,Drying,sealing

5 – 6 g

90-100

10-30secs

5-7cups

White Tea

Freezing,Drying,sealing

4 – 5 g

90-100

10-30secs

5-7cups

Herbal Tea

Freezing,Drying,sealing

4 – 5 g

95-100

10-30secs

5-7cups

The Tea of Life Pu’er can be very beneficial to your body and mind but like all remedies you must use it properly:Pu’er After Meals Pu’er has been described as a ‘slimmer’s’ tea because it eats unwanted fat in your body. Pu’er tea is an excellent digestif and therefore the ideal drink to relax with after a meal. It has been appreciated after meals by Tibetans, the indigenous tribes of Yunnan and the Chinese for centuries. Regularly drinking Pu’er tea helps you lose weight.Pu’er Helps you Sleep Pu’er has a high level of theanine; the tea particle that relaxes and gives you that calming effect. Pu’er is also very low in caffeine, so a lightly brewed cup of Pu’er is also ideal before bedtime. The nurturing velvety texture of Pu’er gives you a warm soothing effect for a peaceful night’s sleep.Pu’er Eases an Upset Stomach Pu’er is well-known for its benefits to the digestive system because it increases the juices released in your body to aid and ease digestion, and also alleviating constipation. Pu’er After Alcohol Pu’er tea is renowned among the indigenous tribal people of Yunnan as the best means to combat the damage caused after drinking alcohol. Pu’er helps soothe a hangover by re-hydrating your body but most importantly it gives the liver a helping hand to repair itself so it can do its job better; processing toxins and poisons and getting you back to your best. What is Puerh Tea? Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu\'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.Effects of Pu\'er Tea1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu\'er Tuo tea to do clinical trial and proved that: “Yunnan Pu\'er Tea has a good effect to reduce content of lipoid and cholesterol”. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu\'er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu\'er Tea is higher than clofibrate. Long lasting drinkers of Pu\'er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu\'er Tea can have the effect of curative the obesity. Drinking of Pu\'er tea can cause physiological effect in stretching human being\'s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.2.Anti-decrepitude. Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu\'er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being\'s immune system and preserve health, strengthen body and prolong longevity.Brewing Puerh Tea To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\'er Tea requests the boiled water of the 95~100. How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30. For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.The Storage of Puerh Tea Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.

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