500g carbon carbon baking fragrant fried rice culture Tieguanyin Luzhou Spring 2015 cooked tea black tea scraping oil

Item specifics

  • item Type: Oolong Tea
  • Packaging: Bag
  • Weight (kg): 0.5
  • Age: New
  • Variety: Wuyi Cliff Tea
  • Type: Other
  • Certification: QS
  • Style: Other
  • Province: Fujian
  • Special product category: Anxitieguanyin

Product Description

Vacuum bag with 250 grams, 500 grams aliquots into two bags.

Tie Guanyin tea charcoal baked sweet particularly good, with a unique taste, after taste special freshness throat. With a clear scent of fire, with particular mention of it is, after brewing brown soup depth of yellow, with flat often look green water to the soup Fen Tieguanyin completely different.

True roasted, mellow aroma.

Cha is a senior love, people are generally new to tea drinking unaccustomed.

Carbon baking Tieguanyin unique taste, can not imitate. More than tea flavor, there is a unique aftertaste. And not Shang Wei, Wei Han for tea you can drink.

[Name] carbon baking tieguanyin TB38

[Origin] Anxi

Net weight500Gram

[Packaging]250G vacuum bagPackaging * 2.

[Process] in the fire roasted

[Shelf Life]Chen Yue


Produce2015In the springTea

[Comment] tea roasted in the fire fire fire fragrant pure, spearmint charcoal incense, sweet good! Suitable for mass tastes!

[Tips] springs Weijia! Hot brew! Soak Moderate

Evaluation tea: tureen100ccWater temperature:100 °The soup:5-15Second After the extension of Sanshui

Kung Fu Tea drinking is recommended Tieguanyin, such as: tureen, teapot, tea cup

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