2014yr Rose Flavor Ripe Puer Tea Puerh Tea Cake Chinese Yun Nan Tea 100g

Item specifics

  • item Type: Pu'Er Tea
  • Grade: Better
  • Shelf Life: Unlimited
  • Age: 2 – 3 Years
  • Style: Compressed Tea
  • Packaging: Vacuum Pack
  • Certification: QS
  • Weight (kg): 0.1
  • Processing Type: Fermented, Hand Made
  • Material: Big Leaf Wild Old large Tree Tea
  • Place of Origin: Yunnan,China
  • Shelf life: The longer, The better
  • Sku: P-14YZMGEBS

Product Description

Description

2014yr Rose Flavor Ripe Puer Tea Puerh Tea Cake Chinese Yun Nan Tea 100g

3

Type

Ripe, Cook

Weight

each cake is 100g

Production Date:

2014year

Manufacturer

Yunnan Meng Hai Factory

Raw Material

Ripe puer tea + Rose Flavor

Taste

Rose Flavor

Function

Detox,Beauty,Anti-agin, Protecting Kidney

Storage Way

Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light

What isRose FlavorRipe Puer Cake?

This cooked tuo cha is produced in the Yunnan province of China. It is made from ripe Pu-erh tea leaves compressed into the shape of a bowl.This new batch from Menghai is exceptional, with a smooth butter like consistency, coating your palate with a rich, sweet earthy aftertaste.

Brewing Guide:Measure 3 grams of tea to 6 oz of water, steep about 30 seconds and serve. The same leaves can be re-steeped for 5-8 times, perhaps adding 15-30 seconds to each steeping time.When Puer is steeped a long time it can become as full-bodied and dark as coffee, but it never turns bitter, acidic, or astringent. It just gets stronger, thicker, fuller, and sometimes sweeter.

E12E4356

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