2014YR Chang Tai YouYuYi Beeng Cake 100g*5=500g YunNan Organic Pu'er Ripe Tea Weight Loss Slim Beauty Cooked Shou Shu Cha

Item specifics

  • item Type: Pu'Er Tea
  • Grade: AAAAA
  • Shelf Life: EVER
  • Age: 1 – 2 Years
  • Style: Compressed Tea
  • Packaging: Box
  • Certification: QS
  • Weight (kg): 0.5

Product Description

WhatisPuerhTea?

PuerhisalargeleafedteafromtheYunnanprovinceinChinaandhasbeenfamousasamedicinaltea.TheearliestrecordsofPuerhteadatebacktotheTangDynasty(618AD-906AD)whenitwasthefavoriteteaofthenoblemanofthistime.PuerhteaoverthecenturieshasbeenusedasaformofcurrencyinChinaandanimportantinternationaltradingitem.

PuerhteaderivesitsnamefromthemarkettownofPu-er,whereitwasoriginallyprocessedandsold.ItissaidthattheuniquetasteofPuerhTeawasdevelopedbecauseittookweekstotransportthetealeavesbyhorsebacktothetowntobeprocessed.Duringthistransportationperiodthetealeaveswouldbegintofermentinthehumidityandreleaseastrong,fragrantaroma,whichpeoplefoundquitepleasant.AspecialtechniqueofteafermentingdevelopedandPu’erwasthuscreated.

ThesecretofmakingPuerhteahasbeencloselyguardedinChinaforcenturies.Thetealeavesarecollectedfromgrowersofaspecialbroad-leafteatree,whicharesaidtoberelatedtoancientprehistoricteatrees.Theleavesgothroughtwotypesoffermentation,whichgivesthisteaitsuniquecharacteristics;amild,butdistinctivelyearthyflavour.Puerhteasaremuchlikefinewines,whichbecomesmootherandmorebalancedwithage.Puerhteasaremuchlowerintanninsthanotherteasduetothespecialprocessingmethodwhichitundergoes.

EffectsofPu’erTea

1.Decreasethebloodfat,loseweight,declinebloodpressureandresistarteriosclerosis.

Dr.AmillCarroby,fromacollegeofParis,FrenchusedYunnanPu’erTuoteatodoclinicaltrialandprovedthat:“YunnanPu’erTeahasagoodeffecttoreducecontentoflipoidandcholesterol”.KunmingMedicalCollegeofChinaalsoobserved55clinicaltrialstouseYunnanPu’erTuoteatocurethehighbloodfatdiseasesandcomparethemwith31casesusedclofibratewhichhasagoodeffecttoinclinefat.TheresultshowsthatthecurativeeffectofPu’erTeaishigherthanclofibrate.LonglastingdrinkersofPu’erTeacanreducecholesterolandglycerinfat.SolongdrinkingofPu’erTeacanhavetheeffectofcurativetheobesity.DrinkingofPu’erteacancausephysiologicaleffectinstretchinghumanbeing’sbloodvessel,descendingbloodpressureandsloweringtherhythmoftheheart,etc.Soithasagoodcurativefunctiontohighbloodpressureandthebrainarteriosclerosis.

2.Anti-decrepitude.

Catechinoftheteahastheeffectofanti-decrepitude.TotalamountofcatechincontentofYunnanbigleafspeciesteaishigherthanotherteaspecies.Theeffectofanti-decrepitudeisbetterthanotherkindsoftea.Atthesametime,duringtheprocessofPu’erTea,macromolecularpolysaccharidetransformsintoagreatdealofnewdissolublemonosaccharideandoligosaccharide.ThevitaminCincreasesdoubly,whichhasanimportanteffecttoimprovethehumanbeing’simmunesystemandpreservehealth,strengthenbodyandprolonglongevity.

BrewingPuerhTea

Tomaketeamustcontrolthewatertemperature,whichgreatlyeffectthearomaandtastyoftheteasoup.Pu’erTearequeststheboiledwaterofthe95~100.

Howmuchteacandependonpersonaltaste,generally,3-5gramsteaproperlywith150milliliterswater,andtheproportionofteatowaterbetween1:50-1:30.

Fortheteapureraroma,itisnecessarytowarmtea,i.e.,pourouttheboiledwaterimmediatelyforthefirsttime,whichcanhave1-2times.Thespeedmustbequicksothatthetasteoftheteasoupcanbepreventedfrominfluence.Whilereallystarting,aboutaminutetheteasoupcanbepouredintothepubliccup,andthencontinuethesecond.Withmoretimes,thetimecanbeprolongedslowly,from1minutetoafewminutesgradually,whichcankeeptheevendensityofteasoup.

TheStorageofPuerhTea

Puerhteahasalsobeenlaudedasthe“drinkableantique”.TheflavorandcolorofPuerhTeachangeswhenproperlystoredoveraperiodoftime;freshrawteabrewsintoabright,yellowishbrothandpossessesastrong,almostharshflavor;agedrawteabrewsanamberbrothandpossessesamellowflavor.Freshripeteabrewsintoabrightredbrothpossessingasmoothmellowflavor;oldripeteabrewsdarkredwithathickmellowflavor.Theflavor,qualityandvalueofPuerhteaconstantlyincreasesovertimewithproperstorage,andthelongerthebetter.

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